Amount of Total lipid (fat) in Sausage, egg and cheese breakfast biscuit

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Sausage, egg and cheese breakfast biscuit there is 22.13 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sausage, egg and cheese breakfast biscuit.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%

Sausage, egg and cheese breakfast biscuit

Sausage, egg and cheese breakfast biscuit is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Sausage, egg and cheese breakfast biscuit are listed below.

Water 44.12 g 44.12%
Energy (calorie) 324 kcal
Energy (joule) 1354 kJ
Protein 9.54 g 9.54%
Total lipid (fat) 22.13 g 22.13%
Ash 2.64 g 2.64%
Carbohydrate, by difference 21.57 g 21.57%
Fiber, total dietary 2 g 2%
Sugars, total 3.1 g 3.1%
Sucrose 0.87 g 0.87%
Glucose (dextrose) 0.59 g 0.59%
Fructose 0 g
Lactose 1.28 g 1.28%
Maltose 0.36 g 0.36%
Galactose 0 g
Starch 16.05 g 16.05%
Calcium, Ca 136 mg 0.14%
Iron, Fe 1.85 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 298 mg 0.30%

Nutrients in Sausage, egg and cheese breakfast biscuit