In 100 g (Grams) of Sausage, egg and cheese breakfast biscuit there is 22.13 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sausage, egg and cheese breakfast biscuit.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Sausage, egg and cheese breakfast biscuit

Sausage, egg and cheese breakfast biscuit is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Sausage, egg and cheese breakfast biscuit are listed below.

Water	44.12 g	44.12%
Energy (calorie)	324 kcal
Energy (joule)	1354 kJ
Protein	9.54 g	9.54%
Total lipid (fat)	22.13 g	22.13%
Ash	2.64 g	2.64%
Carbohydrate, by difference	21.57 g	21.57%
Fiber, total dietary	2 g	2%
Sugars, total	3.1 g	3.1%
Sucrose	0.87 g	0.87%
Glucose (dextrose)	0.59 g	0.59%
Fructose	0 g
Lactose	1.28 g	1.28%
Maltose	0.36 g	0.36%
Galactose	0 g
Starch	16.05 g	16.05%
Calcium, Ca	136 mg	0.14%
Iron, Fe	1.85 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	298 mg	0.30%

Nutrients in Sausage, egg and cheese breakfast biscuit